Broccoli-Cauliflower Medley

3 CUPS CAULIFLOWER FLORETS
2 CUPS BROCCOLI FLORETS
1 SMALL ONION, FINELY CHOPPED
2 TSP SUGAR
1 TBSP VINEGAR
1 CUP REDUCED CALORIE MAYONNAISE OR SALAD DRESSING
DASH LEMON PEPPER
CHERRY TOMATOES FOR GARNISH

IN FOOD PROCESSOR, FINELY CHOP CAULIFLOWER FLORETS AND BROCCOLI FLORETS. TRANSFER TO A LARGE BOWL. STIR IN ONION.

IN SMALL BOWL COMBINE SUGAR, VINEGAR, MAYONNAISE AND LEMON PEPPER. STIR INTO VEGETABLES.

REFRIGERATE UNTIL WELL CHILLED. MOUND ON SERVING PLATTER AND GARNISH WITH CHERRY TOMATOES. SERVE AS A SPREAD FOR WHOLE WHEAT CRACKERS.

OPTION:  LEAVE FLORETS WHOLE AND SERVE AS A SALAD.