Tomato Salads

Recipes
Written By Emily Gargiulo

  • MARINATE FRESH DICED TOMATOES AND ONIONS WITH OIL, A LITTLE VINEGAR, AND OREGANO. SALT & PEPPER TO TASTE. SERVE VERY COLD.

  • MARINATE FRESH DICED TOMATOES AND SLICED ZUCCHINI, CUCUMBER AND ONION, WITH ITALIAN SALAD DRESSING OR OIL AND BALSAMIC VINEGAR.

  • MIX TOMATO SLICES WITH CRUMBLED FETA CHEESE, CHOPPED WALNUTS, FRESH CHIVES. SPRINKLE WITH OLIVE OIL.

  • SPRINKLE SLICED TOMATOES WITH PARMESAN CHEESE, OLIVE OIL AND MINCED BASIL AND PARSLEY.

Emily Gargiulo
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