Baked Stuffed Zucchini

START WITH 2 MEDIUM ZUCCHINI, SLICED LENGTHWISE AND PULP REMOVED

FILLING:
1/2 LB LEAN GROUND BEEF
1 EGG
1/4 CUP BREAD CRUMBS
1 PKG INSTANT RICE (1/2 CUP)
1/8 CUP SPAGHETTI SAUCE REMOVED FROM 32 OZ JAR

TOPPING:
REMAINING SAUCE
SHREDDED LOW-FAT MOZZARELLA CHEESE

SPRAY BAKING PAN WITH NON FAT COOKING SPRAY. PUT FILLING INTO ZUCCHINI AND POUR REMAINING SAUCE ON TOP.

BAKE IN A 350 DEGREE OVEN FOR 40 MINUTES OR UNTIL FILLING REACHES A TEMP OF 165 DEGREES F. REMOVE FROM OVEN, TOP WITH CHEESE AND PLACE UNDER BROILER FOR 5 MINUTES OR UNTIL MELTED.