MARINATE FRESH DICED TOMATOES AND ONIONS WITH OIL, A LITTLE VINEGAR, AND OREGANO. SALT & PEPPER TO TASTE. SERVE VERY COLD.

MARINATE FRESH DICED TOMATOES AND SLICED ZUCCHINI, CUCUMBER AND ONION, WITH ITALIAN SALAD DRESSING OR OIL AND BALSAMIC VINEGAR.

MIX TOMATO SLICES WITH CRUMBLED FETA CHEESE, CHOPPED WALNUTS, FRESH CHIVES. SPRINKLE WITH OLIVE OIL.

SPRINKLE SLICED TOMATOES WITH PARMESAN CHEESE, OLIVE OIL AND MINCED BASIL AND PARSLEY.